FSSAI Registration and License are required for all food businesses involved in the production, processing, storage, distribution, and sale of food products. FSSAI Registration differs from FSSAI Licensing in that FBO should apply for the required registration or license depending on the nature and size of the business.It’s a “14-digit” license number or registration that is printed on all food packaging. This 14-digit number provides information about the assembling state and producer’s permit. This registration process is intended to increase accountability of FBOs to ensure the quality of food products. Food Safety & Standards (Licensing & Registration of Food Businesses) Regulations 2011 regulate the licensing and registration procedures and requirements.